Paring Knife Classic Ikon fish and vegetables) by three

fish and vegetables) by three more core functions: chopping

This knife takes on any challenge

the blades Diamond-Like-Carbon (DLC) coating provides unique hardness as well as the water-repellent lotus effect – to keep it clean and glide effortlessly and precisely through food

from slicing onions to butchering meats to chopping fresh herbs

ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions

Paring Knife Classic Ikon fish and vegetables) by threeA small, versatile knife with slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). Our Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs. It is also the perfect tool for peeling, chopping and carving fruit and vegetables. With its pointed blade it is also used for larding. Diamond like carbon (DLC) coating: the DLC coated blade is the gold standard on the